Three Crucial Considerations for Olive Harvester Belt Selection
Proper olive harvesting practices are critical for the success of your operation. In general, if the olives are not handled correctly during the harvesting processes, their quality will decline significantly. The decrease in quality might affect the total profits for your business. Also, it is essential to note that ideal harvesting plans will ensure efficiency in production. If you are looking to improve your harvesting practices, you should think about investing in a new olive harvester. The new equipment will ensure an increase in production and ensure optimal efficiency. Here are critical factors to help you select the ideal olive harvester for your needs.
Harvester Belt Sizing
You should evaluate the different belt sizes available for olive harvesters. The right size for your operation will depend on the specific volume of olives produced. In addition, you will need to consider the budget for purchasing your new belt. Under ideal circumstances, you should opt for belts with longer usage length because they can handle more produce. The width should be in the standard size accessible in the industry. You should remember that longer belts require more power for operation. Therefore, the cost of purchase will be higher. You should not choose the cheapest belt, but do not purchase the largest possible belt if you want optimal efficiency.
Harvester Belt Speed
You should check on the indicated belt speed for different olive harvester belts. In general, the speed is indicated in the form of distance per unit time. Therefore, you should be able to make the right choice based on the provided information for your operation. It is important to remember that the belts are designed to allow you to visually assess the quality of the produce and eliminate the bad olives in each harvested batch. So, the fastest equipment might not be the best choice for your needs. Where possible, it is important to opt for a product with variable speeds. This feature will provide control over the operational speed, depending on the volume of produce, available personnel and quality of olives.
Finally, you should think about the material used in the fabrication of the olive harvester equipment. If the chosen product is not resilient, it will be prone to accelerated wear, necessitating frequent repairs and servicing. The ideal material for machine manufacture is stainless steel. This metal is strong enough for heavy production demands, and it is not susceptible to corrosion in the presence of moisture. In addition, you will be able to keep the surfaces clean.